Party Trays & Pans Menu
Rich & Charlie's Crestwood
Party Trays & Pans Menu
Menu
PARTY MENU
Let us do the cooking for your next big event!
Call 314.822.4909 for the Crestwood Location
Call 314.894.1600 for the South County Location
33.99 per pan (serves 12)
50 pieces
per pan (serves 12)
per pan (serves 8-10)
12 pieces
12 pieces
per pan (serves 10-12)
per pan (serves 10-12)
per pan (serves 10-12)
per pan (serves 10-12)
per pan (serves 10-12)
5 oz servings (serves 10)
4 oz breast (serves 10)
(serves 10-12)
per loaf
SANDWICHES
Served with red pasta. Substitute fries.95
Served on garlic French bread with melted Italian cheese, a touch of Worcestershire sauce au jus
Italian at it's best, topped with meat sauce and served on French bread
Fish fillet breaded and sautéed on French bread with tartar sauce on the side
Whole breast breaded and sautéed. Topped with meat sauce and melted Italian cheese.
Served on French bread
Whole chicken breast breaded and charbroiled. Topped with Mozzarella cheese. Served on an onion roll
Served with unlimited salad
Served with unlimited salad
Served with French Fries. 1½ pound fresh ground beef cooked to your liking and served on an onion roll
Add cheese 2.50
28.00 per dozen
All Party Pans served in disposable aluminum pans. Bread is not included The party items. All prices are subject to change and do not include sales tax. Some of the items require advance notice.
The Crestwood location has a banquet room for all of your private gatherings! Lunch starting at 18.99 per person (plus tax and gratuity) and Dinners starting at 25.95 per person (plus tax and gratuity)
The room holds up to 65 people.
Gift Cards Available Perfect for all occasions
all prices subject to change
SALADS
Add grilled or blackened chicken (+$6.99) or salmon (+$8.99) to any salad.
Small 6.99
Large 10.99
ENTRÉES
Below entrées served with soup or salad.
Boneless breast of chicken breaded and sautéed, topped with Italian cheese served in a white wine lemon sauce, with fresh mushrooms and broccoli in the sauce
Chunks of breast meat marinated in an authentic Italian marinade, rolled in seasoned bread crumbs and charbroiled
Chicken breast lightly breaded and sautéed, topped with meat sauce and melted Italian cheese.
Salmon Fillet served with Teriyaki glaze and charbroiled
Chicken seasoned bread crumbs and charbroiled, topped with Italian cheese, and served in a white wine lemon sauce with fresh mushrooms.
Tenderloin rolled in seasoned bread crumbs and charbroiled, topped with Italian cheese, and served in a white wine lemon sauce with fresh mushrooms
Breaded fish fillet sautéed and topped with melted Italian cheese served in a white wine lemon sauce with mushrooms and broccoli in the sauce
Breaded fish fillet sauteed and topped with Italian cheese, and served in a white wine lemon sauce with fresh mushrooms
HOUSE ENTRÉES
Below entrées served with salad.
Eggplant topped with meat sauce and melted Italian cheese served with side of mostaccioli
Lightly breaded and grilled fish fillet served on a bed of fettuccine noodles with olive oil and chopped fresh tomato pesto
Salmon Fillet dusted with seasoned bread crumbs and charbroiled, served with a fresh chopped tomato, basil sauce and tossed with fresh spinach
LOW CARB ENTRÉES
A LA CARTE
Charbroiled chicken breast, served with sautéed spinach, portabella mushrooms and sun-dried tomatoes
Charbroiled fillet served with sautéed spinach, portabella mushrooms and sun-dried tomatoes
Charbroiled chicken breast topped with melted Italian cheese, chopped broccoli and mushrooms in olive oil, butter and garlic sauce
PASTA
Stuffed with beef and veal, baked in meat sauce, and topped with cream sauce
Ricotta cheese stuffed, baked in meat sauce and topped with cream sauce
Served in meat and cream sauce, topped with melted Italian cheese
Boiled ravioli tossed with meat sauce, covered with mozzarella cheese and baked
CREAM SAUCES
Garlic cream sauce with parmigiano cheese
Cream sauce with mushrooms, sautéed chicken livers, and parmigiano cheese.
Meat filled, in cream sauce with mushrooms, peas, and parmigiano cheese.
Cream sauce with egg, bacon and parmigiano cheese.
4 cheeses (parmigiano, mozzarella, gorgonzola, Italian cheese) blended with cream & butter, tossed with fettuccine noodles
Almost as you would guess, bacon, tomatoes and fresh spinach in a cream sauce with gorgonzola cheese
Cream sauce with mushrooms, broccoli, and a touch of tomato
SEAFOOD SAUCES
Light garlic cream sauce with chunks of clam
Shrimp, clams, and surimi in a light garlic cream sauce with a touch of marinara
Shrimp, sun dried tomatoes, portabella mushrooms, fresh spinach, olive oil and garlic.
Served in a tomato vodka and cream sauce with a touch of pesto
Penne with shrimp in a vodka sauce
RED SAUCES
Very thin pasta prepared in our famous meat sauce
Beef filled and served in meat sauce
Meat sauce, mushrooms and peas topped with cream sauce
POLLO PASTA
Blackened chicken breast tossed with mushrooms, sweet red peppers, broccoli, peas, olive oil, Teriyaki, mixed spices and cavatelli noodles
Charbroiled chicken tossed with sun
dried tomatoes, portabella mushrooms, fresh spinach & cavatelli noodles in OBG sauce
Blackened chicken simmered
with mushrooms and sweet red peppers in a cream sauce tossed with cavatelli noodles
PIZZA
Italian Sausage Hamburger Pepperoni Green Peppers
Bacon Onions
Artichoke Hearts Black Olives Mushrooms.
Fresh Tomato
Sausage, pepperoni, onion, black olives, green pepper & mushrooms
Small 19.99
Large 23.25